Low-Fat Raisin-Cinnamon Bread
A moist, flavorful low-fat raisin-cinnamon bread with hints of cinnamon and sweetness from raisins and sugar, perfect for breakfast or a snack for health-conscious bread lovers.
Ingredients
Instructions
- In a large bowl, dissolve yeast in warm water.
- Set aside.
- Heat skim milk, sugar, salt, and margarine to lukewarm, then add to the yeast mixture.
- Stir in small amounts of both flours and the soaked raisins, mixing to form a stiff dough.
- Turn onto a floured surface, knead for 10 minutes, adding extra flour as needed, then shape into a ball.
- Place in a bowl sprayed with nonstick cooking spray.
- Turn dough over to coat with spray.
- Cover loosely with plastic wrap.
- Let rise in a warm place for 1 1/2 hours.
Tips & Substitutions
For a lighter texture, be mindful not to over-knead the dough; 10 minutes should suffice. If you prefer a sweeter bread, consider adding a touch more sugar or incorporating a mix of dried fruits along with the raisins. You can also swap half the all-purpose flour for whole wheat flour to boost fiber content, making it a healthier choice. This recipe can be a delightful alternative to Sugar And Spice Coffee Cake.
Serving Suggestions
Serve the raisin-cinnamon bread warm or toasted, spread with a light layer of margarine or cream cheese for added richness. It pairs wonderfully with morning coffee or tea, making it an excellent choice for breakfast or brunch. Consider serving it alongside fruit or yogurt for a balanced meal. This dish is a delicious complement to other American recipes like Miniature Cheesecake.
Storage & Reheating
Allow the bread to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be kept at room temperature for up to 3 days. For longer storage, freeze slices in a freezer-safe bag. To reheat, simply toast slices or warm them in the microwave for a few seconds until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Low-Fat Raisin-Cinnamon Bread contains roughly 1350 calories, with 22g protein, 170g carbohydrates, and 66g fat. It is an excellent source of iron (59% of the Daily Value), calcium (58% of the Daily Value), and protein (44% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of the packet yeast?
Yes, you can use active dry yeast in place of packet yeast. Just be sure to activate it by dissolving it in warm water with a pinch of sugar for about 5-10 minutes until frothy before adding it to the mixture.
What can I substitute for margarine in this recipe?
You can replace margarine with unsalted butter or a plant-based butter alternative for a similar effect. If you're aiming for a dairy-free option, coconut oil or olive oil can also be used, though the flavor may vary slightly.
How can I make this bread gluten-free?
To make a gluten-free version of this bread, use a gluten-free all-purpose flour blend that contains xanthan gum. Adjust the liquid slightly as gluten-free flours can absorb more moisture, and allow for a longer rising time to achieve the same texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).