Sugar And Spice Coffee Cake
A delightful coffee cake layered with cinnamon, pecans, and sweet cereal crunch, perfect for breakfast or dessert, appealing to those who love sweet, nutty flavors.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease a 13 x 9-inch pan.
- Combine brown sugar, pecans, cinnamon, and cereal mixture.
- Set aside.
- Prepare cake mix using water required on the package; add sour cream and eggs.
- Place half of the batter in the bottom of the prepared pan.
- Cover the batter with 1 1/2 cups of the cereal mixture.
- Add 2 tablespoons of butter to the remaining cereal mixture.
- Crumble the cereal mixture over the batter and topping.
- Bake for 40 to 50 minutes or until a toothpick inserted in the center comes out clean.
- Cool before serving.
Tips & Substitutions
For a richer flavor, you can substitute the sour cream with Greek yogurt. If you don’t have pecans, walnuts or almonds work well too. Make sure to crush the Malt-O-Meal sugar puffs slightly to help them integrate better into the cake. For added texture, consider mixing in some chocolate chips or dried fruits like raisins. This cake is perfect for breakfast or brunch, alongside a cup of coffee.
Serving Suggestions
Serve this Sugar And Spice Coffee Cake warm, dusted with powdered sugar for a touch of sweetness. It pairs beautifully with a hot cup of coffee or tea. You can also enjoy it with a side of fresh fruit or a scoop of vanilla ice cream for a delightful dessert. For a complete brunch menu, serve it alongside dishes like My Favorite Congealed Salad.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 20-30 seconds or warm in an oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar And Spice Coffee Cake contains roughly 507 calories, with 7g protein, 80g carbohydrates, and 19g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coffee cake ahead of time?
Yes, you can prepare the batter and assemble the cake a day in advance. Just cover it tightly and refrigerate. Bake it fresh the next day for the best texture. If you bake it ahead, make sure to let it cool completely before storing, and reheat it gently when ready to serve.
What can I use instead of yellow cake mix?
If you prefer to avoid cake mixes, you can make a homemade cake batter using flour, sugar, baking powder, and eggs. For a more health-conscious option, consider substituting half of the flour with whole wheat flour. Just ensure that the texture remains similar to a standard cake batter.
How can I add more flavor to the cake?
To enhance the flavor, you can add a teaspoon of vanilla extract to the batter or experiment with other spices like nutmeg or ginger. For a fruity twist, mix in some chopped apples or pears into the batter. A drizzle of caramel sauce on top before serving can also elevate the dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).