Miniature Cheesecake
Miniature cheesecakes with vanilla wafers base and fruity topping, perfect for individual desserts at parties or special gatherings, combining creamy filling with sweet fruit filling.
Ingredients
Instructions
- Line cupcake pans with liners.
- Place a vanilla wafer in the bottom of each liner.
- In a small bowl, beat cream cheese, sugar, eggs, lemon juice, and vanilla until light and fluffy.
- Fill the liners three-quarters full with the mixture.
- Bake in a preheated 375°F oven for 15 to 20 minutes.
- Top with pie filling of blueberry, cherry, or peach.
Nutrition & Diet Analysis (per serving)
388
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).