Lowcountry Or Low Country Coffee Cake
A moist, buttery coffee cake with rich flavors, perfect for breakfast or brunch gatherings. Its tender crumb and sweet glaze make it a delightful treat for any occasion.
Ingredients
Instructions
- Cream the butter and sugar until smooth.
- Add the oil and eggs one at a time, beating well after each addition.
- Alternate adding the cake mix and sour cream, mixing well after each addition.
- Pour the batter into a greased and floured tube or Bundt pan.
- Bake at 350°F for approximately 1 hour until a toothpick inserted into the center comes out clean.
- Turn out the cake onto a plate while still warm.
- Drizzle glaze over the hot cake before serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can substitute Greek yogurt for sour cream for a healthier option. If you're looking for a twist, try adding a teaspoon of vanilla extract or a sprinkle of cinnamon to the batter. Be sure to grease and flour the pan thoroughly to prevent sticking, especially since this cake has a moist texture.
Serving Suggestions
This Lowcountry Coffee Cake is perfect for brunch or as a dessert. Serve it warm with a drizzle of glaze on top, and consider pairing it with a cup of freshly brewed coffee or tea. It also pairs beautifully with Kari'S Burgundy Meatballs for a delightful meal combination. For added flair, garnish with fresh berries or whipped cream.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it fresh longer, refrigerate the cake for up to a week. To reheat, place slices in the microwave for 10-15 seconds or warm in an oven at 350°F for about 5 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Lowcountry Or Low Country Coffee Cake contains roughly 217 calories, with 1g protein, 8g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different brand of cake mix?
Yes, you can use any brand of cake mix you prefer. However, keep in mind that the texture and flavor might vary slightly. Duncan Hines butter recipe cake mix is recommended for its moistness and flavor, but feel free to experiment with others for your desired taste.
How can I make this cake gluten-free?
To make this cake gluten-free, substitute the Duncan Hines cake mix with a gluten-free cake mix of your choice. Ensure that all other ingredients, including the butter and sour cream, are also gluten-free. This will maintain the cake's moistness while accommodating gluten-sensitive diets.
What can I do if my cake sinks in the middle?
If your cake sinks in the middle, it may be due to underbaking or the oven temperature being too low. Always use an oven thermometer to check accuracy. Additionally, make sure to beat the eggs and batter properly to incorporate air, which helps the cake rise evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).