Magic Crescent Puffs
Sweet, cinnamon-scented crescent puffs with gooey marshmallows, perfect for a quick treat or party snack that delights both kids and adults alike.
Ingredients
Instructions
- Combine sugar and cinnamon in a small bowl.
- Separate the crescent dough into 16 triangles.
- Dip each marshmallow into melted butter, then into the cinnamon-sugar mixture.
- Place a coated marshmallow at the wide end of a dough triangle.
- Fold the corners over the marshmallow and roll toward the point, sealing the edges.
- Dip the pointed end in melted butter and place buttered side down in a greased deep muffin pan with points tucked underneath.
- Repeat with all marshmallows and dough triangles.
- Place the muffin pans on a cookie sheet during baking.
- Bake at 375°F (190°C) for 10 to 15 minutes until golden brown.
- While hot, drizzle with icing if desired.
Tips & Substitutions
For a twist, try using flavored marshmallows, such as chocolate or strawberry, to add an extra layer of flavor. You can also substitute the butter with coconut oil for a dairy-free version. Make sure to seal the edges well to prevent the marshmallows from leaking during baking. If you have extra crescent dough, create some mini puffs with leftover filling.
Serving Suggestions
These delightful puffs are perfect for breakfast or as a sweet treat for dessert. Serve them warm with a drizzle of icing for added sweetness. They pair beautifully with coffee or hot chocolate. Consider serving alongside a fruit salad for a refreshing contrast, or try them with a scoop of vanilla ice cream for an indulgent dessert.
Storage & Reheating
Store any leftover Magic Crescent Puffs in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through. Avoid microwaving, as this can make them chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Magic Crescent Puffs contains roughly 491 calories, with 5g protein, 50g carbohydrates, and 30g fat. It is a good source of calcium (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of dough for this recipe?
Yes, while crescent dough is traditional, you can experiment with puff pastry or biscuit dough for a different texture. Keep in mind that baking times might vary, so check for golden brown color as your indicator of doneness.
What can I use instead of marshmallows?
If you're looking for an alternative to marshmallows, try using chocolate or peanut butter cups. Just make sure to adjust baking times accordingly, as these may melt differently than marshmallows.
Can I make these in advance?
Yes, you can prepare the puffs and assemble them up to a day in advance. Cover them tightly and refrigerate. When ready to bake, allow them to come to room temperature before placing them in the oven for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).