Lucille Huffman'S Hershey Brownies
Rich, fudgy brownies with a hint of vanilla and Hershey's syrup, offering a classic chocolate flavor perfect for sharing. Their moist texture and sweet aroma make them a delightful treat for dessert lovers, suitable for casual gatherings or as an everyday indulgence.
Ingredients
Instructions
- Cream the sugar and margarine together.
- Add the eggs to the mixture.
- Stir in Hershey's syrup and vanilla extract.
- Gradually fold in the flour and salt until just combined.
- Pour the batter into an 8-inch square pan and bake at 350°F for 20 minutes.
Tips & Substitutions
For a richer flavor, consider using unsweetened cocoa powder alongside the sugar. You can substitute butter for margarine if preferred. If you're out of vanilla, almond extract can work, but use it sparingly. To enhance the texture, try adding chopped nuts or chocolate chips into the batter. These brownies are best enjoyed fresh but can also be made ahead of time for gatherings, just like Dottie Perotti's Onion Dip.
Serving Suggestions
These brownies are delightful on their own but can be elevated with a scoop of vanilla ice cream or a drizzle of caramel sauce. For a festive touch, serve with fresh berries or a dollop of whipped cream. They pair beautifully with Pat's Trifle for a delightful dessert spread at your next gathering.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them by wrapping individual brownies in plastic wrap and placing them in a freezer-safe bag. To reheat, simply microwave for about 10-15 seconds or warm in a preheated oven at 350°F for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Lucille Huffman'S Hershey Brownies contains roughly 27 calories, with 0g protein, 3g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 497mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but it may change the texture slightly, making them denser. Consider using half whole wheat and half all-purpose flour for a lighter result while adding some nutritional value.
What should I do if I don't have Hershey's syrup?
If you don't have Hershey's syrup, you can make a quick substitute by mixing equal parts cocoa powder with sugar and adding a little water to achieve a syrupy consistency. This will give your brownies a chocolatey flavor similar to the original recipe.
How can I tell when the brownies are done baking?
To check if the brownies are done, insert a toothpick into the center. If it comes out with a few moist crumbs, they are ready. If it comes out wet with batter, they need more time. Remember, they will continue to cook slightly after being removed from the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).