Wilma'S Cornbread Dressing
Wilma's Cornbread Dressing is a comforting Southern classic featuring moist, flavorful cornbread infused with a hint of salt and richness from buttermilk. Perfect as a savory side dish for holiday dinners or family gatherings, it offers a crispy crust with a tender, hearty interior.
Ingredients
Instructions
- Preheat a cast-iron skillet and grease it well.
- Cook the cornbread in the skillet at 450°F for about 20 minutes until golden and cooked through.
- In a mixing bowl, combine 2 cups of self-rising white cornmeal, 1 egg, and a heap of salt.
- Add buttermilk gradually until the mixture is soupy and well combined.
- Crumble the cooked cornbread into the mixture and stir to combine.
- Transfer the mixture to a greased baking dish or leave in the skillet.
- Bake at 350°F for about 30 minutes until the top is golden brown and the dressing is set.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).