Oven Fried Chicken With Buttermilk Gravy
Oven-fried chicken with crispy seasoned coating served with creamy buttermilk gravy, perfect for a comforting family dinner or casual get-together with rich flavors.
Ingredients
Instructions
- In a shallow dish, combine bread crumbs, Parmesan cheese, and paprika; set aside.
- Rinse chicken; pat dry with paper towels. Brush chicken with melted margarine.
- If desired, sprinkle with salt and pepper.
- Dip chicken into crumb mixture, turning to coat.
- Arrange chicken in a shallow baking pan.
- Bake, uncovered, in a 425°F oven for 30 to 35 minutes, or until tender and no longer pink.
Tips & Substitutions
For an extra crunch, consider adding crushed cornflakes to the breadcrumb mixture. If you don't have buttermilk, you can substitute it with milk mixed with a tablespoon of vinegar or lemon juice. To ensure even cooking, use chicken pieces of similar size and check for doneness with a meat thermometer, which should read 165°F.
Serving Suggestions
Serve this delicious oven fried chicken with buttermilk gravy alongside classic sides like mashed potatoes or coleslaw. It pairs beautifully with Delicious Dirty Rice for a hearty meal. For a lighter option, consider a simple green salad or steamed vegetables to balance the richness of the dish.
Storage & Reheating
Leftover oven fried chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet and warm it in a preheated oven at 350°F for about 15-20 minutes, ensuring it is heated through without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Fried Chicken With Buttermilk Gravy contains roughly 2565 calories, with 10g protein, 19g carbohydrates, and 278g fat. It is an excellent source of vitamin A (21% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 2585mg per serving (112% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken pieces for this recipe?
Yes, you can use skinless chicken pieces if you prefer. However, keep in mind that the skin helps retain moisture and adds flavor, so you might want to adjust the cooking time slightly to ensure they don't dry out.
How can I make this dish gluten-free?
To make this oven fried chicken gluten-free, substitute the fine dry seasoned bread crumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Ensure that all other ingredients, including the chicken gravy mix, are certified gluten-free to maintain the integrity of the dish.
What can I do with leftover buttermilk?
Leftover buttermilk can be used in various ways; you can make pancakes or waffles, use it in smoothies, or incorporate it into baked goods like muffins or bread. It also works well as a marinade for future chicken recipes, enhancing flavor and tenderness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).