Luck O'The Irish Quiche
A hearty Irish-inspired quiche featuring corned beef hash, Swiss cheese, and a creamy egg filling, perfect for brunch or a comforting meal for breakfast lovers.
Ingredients
Instructions
- Mix corned beef hash, 1 egg, and bread crumbs together well. Press into bottom of pie plate, sides and bottom.
- Mix 3 eggs and milk well.
- Lay Swiss cheese on top of the corned beef in the pie plate. Sprinkle cheese with flour.
- Pour the egg and milk mixture into the pie plate.
- Bake at 350°F for 40 minutes.
Tips & Substitutions
For optimal flavor, consider using homemade corned beef hash if time allows. You can substitute the Swiss cheese with Gruyère for a richer taste. If you're looking for a lighter version, use egg substitute or egg whites. To add some freshness, mix in chopped green onions or bell peppers into the corned beef mixture. Be sure to press the crust firmly for a better hold.
Serving Suggestions
This quiche pairs beautifully with a simple green salad dressed in vinaigrette for a light lunch or brunch. Serve with a side of fresh fruit for a refreshing contrast. You can also enjoy it alongside a warm bowl of French Style Onion Soup for a hearty meal. Garnish with fresh herbs like parsley or chives for added color.
Storage & Reheating
Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 30 seconds or until warmed through, or bake in the oven at 350°F for 10-15 minutes. This helps maintain the texture and flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Luck O'The Irish Quiche contains roughly 992 calories, with 23g protein, 176g carbohydrates, and 22g fat. It is an excellent source of calcium (51% of the Daily Value), protein (46% of the Daily Value), and iron (45% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 698mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Absolutely! You can prepare the quiche a day in advance, bake it, and then store it in the refrigerator. When you're ready to serve it, simply reheat as directed. This is a great option for brunch gatherings or meal prep.
Can I freeze the quiche?
Yes, this quiche freezes well. After baking, let it cool completely, then wrap it tightly in plastic wrap and foil. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and bake at 350°F for about 20-25 minutes until heated through.
What can I use instead of corned beef hash?
If you want to switch things up, you can use diced cooked ham or sautéed vegetables for a vegetarian option. You could also try using a mixture of ground beef and seasonings to replicate the flavor of corned beef hash, or opt for a similar canned product if available.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).