Luck O'The Irish Quiche

Prep: 15 min Cook: 40 min Serves: 4 Cuisine: Irish

A hearty Irish-inspired quiche featuring corned beef hash, Swiss cheese, and a creamy egg filling, perfect for brunch or a comforting meal for breakfast lovers.

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Ingredients

  • 15 oz. can corned beef hash
  • 1 egg
  • 1/4 cup soft bread crumbs
  • 3 eggs
  • 1 cup milk
  • 4 oz. Swiss cheese
  • 1 tablespoon flour

Instructions

  1. Mix corned beef hash, 1 egg, and bread crumbs together well. Press into bottom of pie plate, sides and bottom.
  2. Mix 3 eggs and milk well.
  3. Lay Swiss cheese on top of the corned beef in the pie plate. Sprinkle cheese with flour.
  4. Pour the egg and milk mixture into the pie plate.
  5. Bake at 350°F for 40 minutes.

Nutrition & Diet Analysis (per serving)

637 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 19.9g 40% DV
Total Fat 17.8g 23% DV
Carbs 99.2g 36% DV
Fiber 2.2g 8% DV
Sugar 13.2g 26% DV

Electrolytes

Sodium 553.5mg 24% DV
Potassium 470.3mg 10% DV
Cholesterol 161.8mg 54% DV

Vitamins & Minerals

Vitamin A 150.5mcg 17% DV
Vitamin C 4.3mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 493.3mg 38% DV
Iron 5.1mg 28% DV
Diet fit Low-fat
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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