Beef Saute
A savory beef stir-fry with pears, green beans, and fragrant ginger, perfect for a quick, flavorful meal that balances sweet and spicy notes.
Ingredients
Instructions
- Drain the sliced pears, reserving the syrup.
- Combine the reserved syrup, white wine vinegar, minced ginger, red pepper flakes, and minced garlic. Marinate the beef in this mixture for 30 minutes or more.
- Thoroughly drain the marinated beef, reserving the marinade.
- Heat oil in a skillet or wok over medium-high heat.
- Add the drained beef and cook until browned.
- Add sliced carrots and cook until tender.
- Add drained green beans and cooked rice; stir to combine and heat through.
- Serve hot, garnished as desired.
Nutrition & Diet Analysis (per serving)
590
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).