Lucky Lemon

Prep: 20 min Serves: 8 Cuisine: American

A creamy, tangy lemon dessert layered with pecans and a buttery crust, perfect for gatherings and fans of citrus flavors seeking a sweet, refreshing treat.

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Ingredients

  • 2 c. all purpose flour
  • 2 sticks melted margarine
  • 1 c. chopped pecans
  • 1 c. confectioner sugar
  • 8 oz. cream cheese
  • 9 oz. container cool whip
  • 3 pkgs. instant lemon pudding

Instructions

  1. Beat the instant lemon pudding with milk according to package instructions.
  2. Spread the pudding mixture over the prepared crust layer.
  3. Spread cool whip evenly on top of the pudding layer.
  4. Chill the dessert in the refrigerator before serving.

Nutrition & Diet Analysis (per serving)

620 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 48.3g 62% DV
Carbs 41.6g 15% DV
Fiber 3.2g 11% DV
Sugar 13.4g 27% DV

Electrolytes

Sodium 352.8mg 15% DV
Potassium 225.3mg 5% DV
Cholesterol 24mg 8% DV

Vitamins & Minerals

Vitamin A 123.3mcg 14% DV
Vitamin C 4.1mg 5% DV
Vitamin D 0.6mcg 3% DV
Calcium 142.3mg 11% DV
Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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