Lucy'S Pound Cake
A moist, buttery pound cake with rich flavor, perfect for dessert or teatime. Its dense texture and golden crust appeal to all ages and occasions.
Ingredients
Instructions
- Preheat oven to 325°F.
- Mix all ingredients until well combined.
- Beat the mixture until the cake dough turns a golden color and is fluffy, about 3 to 4 minutes.
- Pour the batter into a Bundt pan.
- Bake for 50 to 60 minutes until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
473
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).