Spinach Dip Bread Bowl
Creamy spinach dip with water chestnuts and red peppers served in a bread bowl, perfect for parties and gatherings for a flavorful, shareable appetizer.
Ingredients
Instructions
- Mix salad dressing, sour cream, and Ranch dressing mix until well blended.
- Add chopped spinach, water chestnuts, and red bell pepper; mix well.
- Refrigerate the mixture.
- Cut a slice from the top of the bread loaf and remove the center, leaving a 1-inch thick shell.
- Cut the removed bread into bite-sized pieces.
- Spoon the dip into the bread loaf just before serving.
- Serve with bread pieces and dippers.
Nutrition & Diet Analysis (per serving)
194
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).