Quickie Dewberry Cobbler
A quick and easy dewberry cobbler featuring a sweet, fruity filling with a simple batter that rises to create a comforting dessert perfect for summer gatherings.
Ingredients
Instructions
- In the bottom of a baking pan or dish, melt the margarine.
- Add milk to the melted margarine without stirring.
- Sift the flour, sugar, baking powder, and salt together.
- Pour the dry ingredients into the dish over the milk and margarine mixture without stirring.
- Add the dewberries on top of the batter.
- Bake at 325° to 350° until the crust rises to the top and browns.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also substitute dewberries with other berries like blueberries or raspberries if they're not in season. To enhance the sweetness, you might add a pinch of cinnamon or nutmeg to the dry ingredients. If you're short on time, pre-made pie crust can be a quick alternative, but it will change the texture.
Serving Suggestions
This quickie dewberry cobbler is delightful served warm with a scoop of vanilla ice cream or whipped cream on top. Pair it with a cup of coffee or tea for a comforting dessert experience. It also complements breakfast nicely, especially alongside dishes like Pudding-Wiches. For a more indulgent option, drizzle a bit of caramel sauce over the top.
Storage & Reheating
Store leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat the entire dish in a preheated oven at 350°F for about 15-20 minutes until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Quickie Dewberry Cobbler contains roughly 718 calories, with 8g protein, 63g carbohydrates, and 49g fat. It is an excellent source of vitamin C (25% of the Daily Value), calcium (23% of the Daily Value), and iron (21% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1126mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen dewberries for this recipe?
Yes, you can use frozen dewberries in this recipe. Just make sure to thaw and drain them before adding to the batter to prevent excess moisture, which can affect the texture of the cobbler.
What can I do if I don't have baking powder?
If you don't have baking powder, you can make a substitute by combining 1/2 teaspoon of baking soda with 1 teaspoon of cream of tartar. This will provide the leavening effect needed for the cobbler to rise.
Is it possible to make this recipe gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure that the blend includes a binding agent like xanthan gum, which helps mimic the texture of traditional flour.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).