Lujean Salad *

Prep: 10 min Cuisine: American

A flavorful and easy-to-make salad featuring beans, cheese, and crushed corn chips, perfect for casual gatherings and satisfying for a variety of taste preferences.

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Ingredients

  • tossed salad
  • 1 can Ranch Style beans, drained
  • 1 to 1 1/2 cups shredded cheese
  • 1 package corn chips, crushed
  • 3/4 to 1 bottle Catalina salad dressing

Instructions

  1. Prepare salad as you prefer with lettuce, tomato, onion, etc.
  2. Mix the prepared salad with drained Ranch Style beans, shredded cheese, crushed corn chips, and Catalina salad dressing.

Tips & Substitutions

For a creamier texture, consider adding avocado or Greek yogurt as a dressing substitute. You can also use black beans or pinto beans in place of Ranch Style beans for a different flavor profile. Adjust the cheese variety according to your preference—pepper jack can add a nice kick. If you're looking for a vegetarian recipe, this salad fits perfectly!

Serving Suggestions

Serve this salad as a hearty side dish at barbecues or picnics, or enjoy it as a light main course. It pairs beautifully with Sandwich Puffs or as a side to grilled meats. For extra crunch, consider serving with crispy tortilla chips or additional crushed corn chips on top.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. The salad may become soggy due to the dressing, so it's best to keep the dressing separate until ready to serve. If you need to reheat, avoid warming the salad; instead, enjoy it cold or at room temperature for the best taste.

Nutrition & Diet Analysis (per serving)

Each serving of Lujean Salad * contains roughly 249 calories, with 7g protein, 16g carbohydrates, and 18g fat. It is a good source of protein (14% of the Daily Value) and dietary fiber (14% of the Daily Value). Note that it is relatively high in sodium, at 726mg per serving (32% of the Daily Value).

249 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV
Total Fat 17.9g 23% DV
Carbs 15.7g 6% DV
Fiber 3.8g 14% DV
Sugar 2g 4% DV

Electrolytes

Sodium 726.1mg 32% DV
Potassium 351.4mg 7% DV
Cholesterol 7.2mg 2% DV

Vitamins & Minerals

Vitamin A 22mcg 2% DV
Vitamin C 3.9mg 4% DV
Calcium 101.8mg 8% DV
Iron 1.2mg 7% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, you can prepare the salad ingredients a few hours in advance. However, it's best to add the dressing and crushed corn chips just before serving to maintain their freshness and crunch.

What can I substitute for Catalina dressing?

If you don't have Catalina dressing, you can use a similar sweet vinaigrette or make your own with a mix of ketchup, vinegar, and a bit of sugar for a close alternative.

Is this salad suitable for meal prep?

Absolutely! This salad can be portioned out for meal prep. Just keep the dressing and chips separate until you're ready to eat to ensure everything stays fresh and crunchy.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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