Lumberjack Baked Beans
Ingredients
- 1 3/4 cups brown sugar ⓘ
- 1/3 cup plus 2 tablespoons apple cider vinegar ⓘ
- 1 1/2 teaspoons dry mustard ⓘ
- 1 1/2 teaspoons ground ginger
- 1 1/2 teaspoons salt ⓘ
- 8 slices bacon ⓘ
- 1 small onion, diced ⓘ
- 1 (16 ounce) can butter beans, drained and rinsed ⓘ
- 1 (16 ounce) can pinto beans, drained and rinsed ⓘ
- 1 (16 ounce) can red kidney beans, drained and rinsed ⓘ
- 1 (30 ounce) can baked beans ⓘ
Instructions
- Preheat oven to 350°F. Then add brown sugar to a mixing bowl.
- Add apple cider vinegar over brown sugar.
- Add ginger to your sauce mixture, then whisk everything together.
- Cook up the bacon bits in a hot pan until they are crispy.
- Place crispy bacon to the side and save the bacon grease.
- Add chopped onions to the same pan you cooked the bacon.
- Pour sauce over onions and simmer for 8 - 10 minutes.
- Create mixture of beans in a baking dish.
- Add bacon to the dish.
- Pour sauce over the beans and bacon.
- Mix thoroughly.
- Bake for 1 hour covered. Remove dish from oven, stir, and cook uncovered for another 30 minutes.
Nutrition & Diet Analysis (per serving)
457
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).