Lump Crab And Artichoke Casserole
A rich and savory casserole featuring tender lump crab and artichoke hearts, topped with Swiss cheese and seasoned bread crumbs, perfect for elegant gatherings or special occasions.
Ingredients
Instructions
- Place all the ingredients into a mixing bowl and mix thoroughly.
- Transfer the mixture into a greased casserole dish.
- Top the casserole with seasoned bread crumbs.
- Cover with aluminum foil and bake at 350°F for 45 minutes.
- Uncover and continue baking for an additional 15 minutes until browned.
Tips & Substitutions
For a creamier casserole, consider adding a bit more mayonnaise or substituting with sour cream. If lump crabmeat is unavailable, canned crab or imitation crab can work in a pinch, though the flavor will differ. To enhance the dish's flavor, try adding diced green onions or a splash of lemon juice. This casserole can also be adapted with different cheeses if desired.
Serving Suggestions
Serve the Lump Crab and Artichoke Casserole with a fresh green salad or crusty bread for a complete meal. It pairs beautifully with Cheese And Crab Appetizers as a starter. For a heartier option, consider serving alongside a baked potato or roasted vegetables to complement the rich flavors of the casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 20 minutes or until warmed through. You can also microwave individual portions, but be careful not to overheat, as it may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Lump Crab And Artichoke Casserole contains roughly 699 calories, with 35g protein, 70g carbohydrates, and 31g fat. It is an excellent source of protein (69% of the Daily Value), calcium (66% of the Daily Value), and iron (27% of the Daily Value). Note that it is relatively high in sodium, at 1680mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the point of baking, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, simply increase the baking time by about 10-15 minutes to ensure it's heated through.
What can I substitute for sherry in this recipe?
If you don't have sherry, you can use white wine or a non-alcoholic substitute like chicken broth with a splash of vinegar. This will add some acidity to balance the richness of the mayonnaise and cheese.
Is it possible to freeze the casserole?
Yes, this casserole can be frozen before baking. Wrap it tightly in plastic wrap and aluminum foil, and it will keep for up to 2 months. When ready to bake, thaw in the refrigerator overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).