Spicy Shrimp Aspic
A spicy, savory shrimp aspic with bold tomato and garlic flavors, perfect for elegant appetizers or summer gatherings with a touch of heat and freshness.
Ingredients
Instructions
- Dissolve gelatin in cold tomato juice.
- Simmer garlic and parsley in some of the tomato juice.
- Strain the garlic and parsley mixture into the rest of the tomato juice and let it cool.
- Add chopped celery, green bell pepper, lemon juice, Worcestershire sauce, Tabasco sauce, tiny shrimp, salt, and pepper to the cooled mixture.
- Pour the mixture into a mold and refrigerate until set.
Tips & Substitutions
For a bit of extra flavor, consider adding diced jalapeños or a pinch of cayenne to the mixture. If you're in a pinch, you can substitute the tiny shrimp with canned shrimp or even imitation crab meat for a different taste. Ensure the gelatin is fully dissolved to avoid any lumps in your aspic. Serve with a dollop of sour cream or yogurt for added creaminess.
Serving Suggestions
This Spicy Shrimp Aspic is perfect for summer gatherings or as an elegant appetizer. Serve it on a bed of lettuce or alongside crackers for a crunchy contrast. It pairs beautifully with Cheese And Crab Appetizers or a light salad to create a refreshing meal. Garnish with fresh herbs or lemon wedges for an appealing presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The aspic can be enjoyed cold straight from the fridge, or let it sit at room temperature for about 10 minutes before serving for better texture. Avoid freezing, as it may affect the gelatin's consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Shrimp Aspic contains roughly 701 calories, with 70g protein, 116g carbohydrates, and 12g fat. It is an excellent source of vitamin C (365% of the Daily Value), dietary fiber (242% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 1977mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of seafood in this recipe?
Absolutely! You can substitute tiny shrimp with crab meat, lobster, or even smoked salmon for a unique twist. Just make sure the seafood is cooked and chopped into small pieces to blend well with the aspic.
How do I know when the aspic is set?
The aspic is set when it has a firm, jelly-like consistency and holds its shape when inverted from the mold. To check, gently shake the mold; if it wobbles slightly but holds together, it’s ready to serve.
Can I make this dish ahead of time?
Yes, Spicy Shrimp Aspic is ideal for making ahead! Prepare it a day in advance and store it in the refrigerator. This allows the flavors to meld together, enhancing the overall taste when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).