Baked Stuffed Lobster
A luxurious baked stuffed lobster dish featuring a rich mixture of lobster meat, shrimp, crab, and scallops, perfect for special occasions and seafood lovers seeking indulgence.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Cook lobsters in boiling salted water for 10 minutes, then remove and let cool.
- Remove and extract meat from lobsters.
- Saute peeled shrimp in butter until pink and cooked through.
- Combine cooked lobster meat, shrimp, crabmeat, scallops, and crushed Ritz crackers.
- Add Worcestershire sauce and pepper to taste, then mix well.
- Stuff the mixture into the lobster shells.
- Bake in the preheated oven for 15-20 minutes until heated through and golden on top.
Nutrition & Diet Analysis (per serving)
493
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).