Baked Stuffed Lobster
A luxurious baked stuffed lobster dish featuring a rich mixture of lobster meat, shrimp, crab, and scallops, perfect for special occasions and seafood lovers seeking indulgence.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Cook lobsters in boiling salted water for 10 minutes, then remove and let cool.
- Remove and extract meat from lobsters.
- Saute peeled shrimp in butter until pink and cooked through.
- Combine cooked lobster meat, shrimp, crabmeat, scallops, and crushed Ritz crackers.
- Add Worcestershire sauce and pepper to taste, then mix well.
- Stuff the mixture into the lobster shells.
- Bake in the preheated oven for 15-20 minutes until heated through and golden on top.
Tips & Substitutions
For a richer flavor, consider adding minced garlic and fresh herbs like parsley or thyme to the stuffing mixture. If you can't find lobster meat, shrimp or crab can be excellent substitutes. Ensure the shrimp is deveined and peeled before cooking. Crushed saltines or panko breadcrumbs can replace Ritz crackers if necessary. For added texture, try mixing in some finely chopped vegetables.
Serving Suggestions
Serve the baked stuffed lobsters with a fresh green salad or alongside garlic butter asparagus for a complete meal. A glass of crisp white wine pairs beautifully with the rich flavors of the dish. You can also offer crusty bread for dipping. For a delightful seafood feast, consider serving it with a side of Shell Roni Salad.
Storage & Reheating
Store any leftover stuffed lobster in an airtight container in the refrigerator for up to 2 days. To reheat, preheat your oven to 350°F (175°C) and bake the lobster for about 10-15 minutes until warmed through. Avoid microwaving as it can make the seafood rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Stuffed Lobster contains roughly 806 calories, with 64g protein, 73g carbohydrates, and 32g fat. It is an excellent source of protein (128% of the Daily Value), vitamin A (127% of the Daily Value), and vitamin C (93% of the Daily Value). Note that it is relatively high in sodium, at 2316mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the stuffed lobsters in advance?
Yes, you can prepare the stuffing a day ahead and stuff the lobsters just before baking. Keep the stuffed lobsters covered in the refrigerator until you're ready to cook them. This makes it convenient for entertaining or meal prep.
What can I use instead of fresh lobster meat?
If fresh lobster meat is unavailable, you can use lump crab meat or even cooked shrimp. Just be sure to adjust the quantity and seasoning based on your choice to maintain flavor. Frozen lobster meat can also be a good alternative if thawed properly.
How do I know when the lobsters are fully cooked?
The lobsters should be heated through and the tops golden brown after baking for 15-20 minutes. You can check the internal temperature, which should reach 145°F (63°C). The shrimp should be firm and opaque, and the overall dish should be fragrant.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).