Lunar Cake
Ingredients
Instructions
- Blend butter and sugar in food processor. Add egg and vanilla.
- In another bowl, mix together flour, baking soda and salt. Add to creamed mixture alternatively with buttermilk.
- Add chopped rhubarb and pulse a couple times until blended and rhubrab is still in chunks.
- Put into a greased standard springform pan.
- Mix together the topping ingredients and sprinkle over top of cake.
- Bake at 350 degrees for approx 45 mins.
Nutrition & Diet Analysis (per serving)
992
kcal
50% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).