Lunch For A Bunch
A savory, cheesy ham roll circle perfect for lunch or gatherings, featuring tender dough, Swiss cheese, and thinly sliced ham with a flavorful salad dressing glaze.
Ingredients
Instructions
- Prepare roll mix according to package directions.
- On a well-floured surface, knead the dough about 10 times.
- Roll dough into rectangles approximately 12 x 18 inches.
- Mix 1 teaspoon of salad dressing mix with softened butter and spread on the dough.
- Sprinkle grated Swiss cheese over the buttered dough and arrange ham slices on top.
- Use the longer side of the rectangle to roll up the dough jelly roll fashion.
- Pinch the raw edges into the dough and form a large circle on a greased pizza pan.
- Pinch the ends together to seal the circle.
- Cover and let rise until doubled in size, about 45 to 60 minutes.
- Using kitchen shears, slit the top of the circle every 3 inches.
- Bake in a 325°F oven for 40 to 50 minutes until the top is golden brown.
- Cool completely on a rack before serving.
Tips & Substitutions
For a richer flavor, consider adding a layer of sautéed onions or bell peppers to the filling. If you prefer a healthier option, substitute turkey or chicken for the ham. You can also use low-fat cream cheese and mayonnaise to lighten the dish without sacrificing taste. Ensure the dough is well-kneaded for the best texture, similar to techniques used in American recipes.
Serving Suggestions
This dish is perfect for gatherings and pairs beautifully with a fresh green salad or vegetable platter. Serve with a side of your favorite dipping sauce or a light vinaigrette to balance the richness of the rolls. For a delightful dessert, consider serving Frosted Cake Drops to round out the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the rolls in a preheated oven at 350°F for about 10 to 15 minutes until warmed through. This helps maintain the crispiness of the outer layer, ensuring a delightful texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lunch For A Bunch contains roughly 1123 calories, with 21g protein, 53g carbohydrates, and 96g fat. It is an excellent source of protein (42% of the Daily Value) and iron (25% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 577mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the rolls and let them rise, then cover and refrigerate them overnight. In the morning, allow them to come to room temperature before baking. This saves time and makes it easier to serve fresh rolls at your gathering.
How can I make this recipe vegetarian?
To make a vegetarian version, simply omit the ham and replace it with your favorite vegetables, such as sautéed mushrooms or spinach. You can also add extra cheese or a plant-based substitute to enhance flavor and texture.
What can I serve with these rolls?
These rolls pair well with a variety of sides. Consider serving them alongside a creamy soup, such as potato leek, or a tangy coleslaw for a refreshing contrast. They also complement a fruit salad or any light appetizer for a balanced meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).