Uncle Billy'S Bread Pudding
A rich and comforting bread pudding with vanilla, cream, and a hint of butter, perfect for using up bread and delighting dessert lovers of all ages.
Ingredients
Instructions
- Stir all ingredients (except butter) together very well.
- Let the mixture soak for 10 minutes.
- Melt 1/4 stick of butter in a casserole dish, then pour in the soaked bread mixture.
- Bake at 450°F for 35 minutes.
- Let cool before serving.
Tips & Substitutions
For a richer flavor, consider substituting some of the milk with half-and-half or adding a splash of bourbon to the mixture. You can also use day-old bread for better texture. If you prefer a spicier version, try adding a teaspoon of cinnamon or nutmeg. Experimenting with different types of bread can also enhance the dish, much like the delightful variations found in American recipes.
Serving Suggestions
This bread pudding is best served warm, optionally drizzled with a creamy vanilla sauce or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a cup of coffee or hot cocoa. For a special touch, consider serving it alongside Frosted Cake Drops for a delightful dessert spread at gatherings.
Storage & Reheating
To store leftovers, cover the bread pudding tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to four days. To reheat, place individual portions in the microwave for about 30 seconds to a minute or warm the whole dish in a preheated oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Uncle Billy'S Bread Pudding contains roughly 1356 calories, with 13g protein, 164g carbohydrates, and 45g fat. It is an excellent source of protein (26% of the Daily Value), vitamin C (24% of the Daily Value), and iron (23% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 616mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for this recipe?
Absolutely! While the recipe calls for regular bread, you can use brioche, challah, or even croissants for a richer flavor and texture. Just ensure that the bread is somewhat stale for optimal absorption of the custard mixture.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute regular bread with gluten-free bread. Ensure that all other ingredients, especially the cream and vanilla, are also gluten-free. The texture may vary slightly, but it will still be delicious.
What can I do if the bread pudding is too dry?
If your bread pudding turns out too dry, you can serve it warm with a side of cream or a custard sauce to moisten it up. Additionally, you can add more milk or cream to the original recipe next time, ensuring the bread absorbs enough liquid during soaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).