Frosted Cake Drops
Frosted Cake Drops are rich, chocolatey treats with a hint of spice, ideal for dessert lovers seeking a moist, flavorful cake with optional fruit toppings.
Ingredients
- 2 sq. unsweetened chocolate
- 1 c. powdered sugar ⓘ
- 1 egg, slightly beaten ⓘ
- dash of salt ⓘ
- 1 tsp. vanilla ⓘ
- walnut halves ⓘ
- 1/2 c. cornmeal ⓘ
- 1/4 c. flour ⓘ
- 1/4 c. molasses ⓘ
- 1/4 c. sugar ⓘ
- 1/2 tsp. salt
- 1/4 tsp. ginger ⓘ
- 1/4 tsp. cinnamon ⓘ
- 4 c. milk, scalded ⓘ
- 1 egg, well beaten ⓘ
- 1 peck peaches, skinned ⓘ
- sugar (1/2 weight of peaches) ⓘ
- 1 qt. brandy ⓘ
Instructions
- Cream butter well with powdered sugar, beating in eggs two at a time.
- Add flour and flavoring (vanilla or spices).
- Pour the batter into a tube pan.
- Bake in a preheated oven at 300°F (150°C) for 1 1/2 hours.
- Can be served plain or with fruit topping, such as peaches and brandy.
Tips & Substitutions
To ensure a rich flavor, use high-quality unsweetened chocolate. If you're out of cornmeal, you can substitute with an equal amount of ground oats or almond flour. For a twist, consider adding spices from American recipes like nutmeg or cardamom. Make sure to adjust baking time if using a different pan size.
Serving Suggestions
Serve these cake drops plain or top them with a generous helping of Quickie Peach Cobbler for a delightful contrast. A dollop of whipped cream or a scoop of vanilla ice cream pairs beautifully with the chocolate flavor. Consider serving alongside a cup of coffee or tea for a cozy treat.
Storage & Reheating
Store leftover cake drops in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week. To reheat, place them in a warm oven for about 5-10 minutes, or microwave for 15-20 seconds until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Frosted Cake Drops contains roughly 816 calories, with 12g protein, 151g carbohydrates, and 19g fat. It is an excellent source of iron (55% of the Daily Value), calcium (49% of the Daily Value), and vitamin A (33% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 1468mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of unsweetened chocolate?
Yes, you can use dark chocolate, but be sure to adjust the sugar in the recipe since dark chocolate is usually sweeter. Use about 1/4 cup less sugar if you prefer a less sweet cake.
What can I use if I don't have brandy?
If you don't have brandy, white wine or peach schnapps can be a great alternative to add a fruity depth. You can also simply omit the alcohol and add a splash of peach juice for flavor.
How can I make this recipe gluten-free?
To make this cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that your powdered sugar is also gluten-free, as some brands may contain additives.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).