Luncheon Buns
Soft, fluffy luncheon buns with a slightly sweet flavor, perfect for sandwiches or snacks, suitable for family gatherings, picnics, or casual meals.
Ingredients
Instructions
- Combine yeast, salt, sugar, eggs, water, shortening, and enough flour to form a soft dough.
- Let the dough rise for 45 minutes or until doubled in size.
- Preheat oven to 400°F (200°C).
- Use butter and cornmeal to coat the buns.
- Shape the risen dough into individual buns and place on a baking sheet.
- Cut a small cross or slit on the tops of the buns after they have risen for about 30 minutes.
- Let the buns rise a little longer if needed.
- Bake in the preheated oven until nicely browned, about 15 minutes.
Nutrition & Diet Analysis (per serving)
484
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).