Raspberry-Mandarin Tartlets
Delightful raspberry-mandarin tartlets feature a crisp pastry filled with tangy raspberry and mandarin flavors, perfect for elegant desserts or afternoon teas.
Ingredients
Instructions
- In a medium bowl, stir together the all-purpose flour and sugar.
- Using a pastry blender, cut in the cold butter until pieces are the size of small peas.
- Add the beaten egg yolk, poppy seed, and lemon juice to the mixture and combine to form the dough.
- Roll out the dough and fit into tartlet pans.
- Fill with raspberry and mandarin filling, then bake until golden and set.
Nutrition & Diet Analysis (per serving)
598
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).