Mock Meat Balls Iii
Savory vegetarian meatballs with cheddar, nuts, and aromatic herbs, perfect for dipping or serving with spaghetti, appealing to those seeking flavorful, meat-free comfort foods.
Ingredients
Instructions
- Combine all of the ingredients and mix well.
- Shape into one-inch balls.
- Saute in a small amount of oil until browned and cooked through.
- Serve with dipping sauces or over spaghetti.
Nutrition & Diet Analysis (per serving)
735
kcal
37% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).