Luncheon Cloverleaf Rolls

Name: Luncheon Cloverleaf Rolls
Yield: 4 servings
Ingredients: 1/2 c. warm water; 2 pkg. yeast; 1 3/4 c. warm milk (105~ to 115~); 2 Tbsp. sugar; 1 Tbsp. salt; 3 Tbsp. margarine; 5 1/2 to 6 1/2 c. unsifted flour; 1/2 c. grated Cheddar cheese; 1/3 c. (6 strips) cooked crumbled bacon; 1/4 c. minced onion; oil

Pork Dairy

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Ingredients

1/2 c. warm water ⓘ
2 pkg. yeast ⓘ
1 3/4 c. warm milk (105~ to 115~) ⓘ
2 Tbsp. sugar ⓘ
1 Tbsp. salt ⓘ
3 Tbsp. margarine ⓘ
5 1/2 to 6 1/2 c. unsifted flour ⓘ
1/2 c. grated Cheddar cheese ⓘ
1/3 c. (6 strips) cooked crumbled bacon ⓘ
1/4 c. minced onion ⓘ
oil ⓘ

Instructions

Preparation time:
40 minutes initial, 30 minutes baking.

Nutrition & Diet Analysis (per serving)

889 kcal 44% DV

Protein Fat Carbs

Macronutrients

Protein 24.4g 49% DV

Total Fat 69.6g 89% DV

Carbs 43.9g 16% DV

Fiber 4.6g 17% DV

Sugar 3.3g 7% DV

Electrolytes

Sodium 11322.8mg 100% DV

Potassium 818.3mg 17% DV

Cholesterol 52.8mg 18% DV

Vitamins & Minerals

Vitamin A 95.8mcg 11% DV

Vitamin C 9.5mg 11% DV

Vitamin D 0.5mcg 2% DV

Calcium 270.3mg 21% DV

Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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