Luncheon Sandwichlobster Or Crabmeat
A delicious luncheon sandwich featuring tender lobster or crabmeat layered with cream cheese, Worcestershire sauce, and grated onion, then baked with cheese and topped with fresh tomato and processed cheese. Perfect for a sophisticated yet easy-to-prepare appetizer or light meal that impresses guests.
Ingredients
Instructions
- Mix the cream cheese with the juice of the fish (lobster or crabmeat).
- Add the lobster or crabmeat, Worcestershire sauce, and grated onion to the mixture.
- Spread the mixture on the Holland rusks.
- Top each rusk with a tomato slice and a slice of processed cheese.
- Bake until the cheese melts, about 25 minutes at 300°F.
Tips & Substitutions
For a creamier texture, let the cream cheese soften at room temperature before mixing. You can substitute imitation crab for the lobster or crabmeat if desired. Grated shallots can replace grated onion for a milder flavor. For added flavor, consider incorporating a pinch of Old Bay seasoning. These sandwiches also work well with a variety of seafood recipes.
Serving Suggestions
Serve these luncheon sandwiches warm as a delightful appetizer or light lunch. Pair with a fresh salad or some crispy potato chips for added crunch. They can also be complemented with a chilled beverage like iced tea or a light white wine. These sandwiches are perfect for brunch gatherings or as part of a seafood buffet.
Storage & Reheating
Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 300°F for about 10-15 minutes until warmed through and the cheese is melted again. Avoid microwaving as it may make the rusk soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Luncheon Sandwichlobster Or Crabmeat contains roughly 124 calories, with 9g protein, 11g carbohydrates, and 5g fat. It is a good source of protein (19% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the filling a day in advance. Store it in an airtight container in the refrigerator. Just remember to assemble the sandwiches and bake them right before serving to ensure they are warm and the cheese is melted.
Can I use different types of seafood?
Absolutely! While the recipe calls for lobster or crabmeat, you can experiment with shrimp or even smoked salmon for a unique twist. Just ensure that the seafood is cooked and properly flaked before mixing into the cream cheese.
What can I serve with these sandwiches?
These sandwiches pair beautifully with a light, refreshing salad or a bowl of soup. For a complete meal, consider serving them alongside the 'Charleston' Oysters or a seafood pasta salad to enhance the seafood theme.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).