"Charleston" Oysters
Charleston Oysters offer a rich, buttery flavor with crunchy bread and cracker crusts, complemented by the briny oyster liquor. This elegant dish is perfect for seafood lovers and special occasions, providing a delicious balance of textures and flavors that highlight fresh oysters baked to perfection.
Ingredients
Instructions
- Combine bread crumbs and cracker crumbs and mix with melted butter.
- Spread a thin layer of the crumb mixture in the bottom of a baking dish.
- Layer oysters over the crumbs.
- Season with salt and pepper.
- Add half of the cream and oyster liquor over the oysters.
- Repeat the layers with remaining crumbs, oysters, cream, and oyster liquor.
- Cover and bake at 450°F for 30 minutes.
- Ensure no more than two layers of oysters are used.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).