Crab Regal
Crab Regal is a rich, creamy dish featuring tender crabmeat combined with melted cheese, crunchy bread crumbs, and savory seasonings. Perfect for elegant appetizers or light meals, its delightful flavors and smooth texture make it a crowd-pleaser for seafood lovers and special occasions.
Ingredients
- 6 to 8 oz. crabmeat, cooked, drained and flaked ⓘ
- 1/4 cup shredded Cheddar or Swiss cheese ⓘ
- 2 tablespoons dry bread crumbs ⓘ
- 2 tablespoons chopped celery ⓘ
- 2 tablespoons mayonnaise ⓘ
- 2 tablespoons milk
- 1 tablespoon chopped pimiento ⓘ
- 1/2 teaspoon instant minced onion ⓘ
- 1/2 teaspoon lemon juice ⓘ
- 1/8 teaspoon salt ⓘ
- dash of pepper ⓘ
Instructions
- In a 1-quart casserole or mixing bowl, combine all ingredients.
- Spoon into 2 individual casserole dishes, sauce dishes, or shells.
- Cook, uncovered, 1 minute and 30 seconds or until edges bubble.
Nutrition & Diet Analysis (per serving)
615
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).