Lu'S Roast Beef
A hearty roast beef dinner featuring tender rump roast cooked with potatoes and carrots, topped with a creamy mushroom sauce—perfect for family gatherings or Sunday dinners.
Ingredients
Instructions
- Place the beef rump roast in a roasting pan and bake at 375°F for 1 hour.
- Arrange peeled potatoes and halved carrots around the roast in the pan.
- Combine the cream of mushroom soup, salt, cornstarch, sugar, and one can of water in a blender and process until smooth.
- Pour the blended sauce over the roast and vegetables.
- Cover the pan and bake at 275°F for 3 hours or until the roast is tender.
- Optionally, slice an onion and place over the roast before baking.
Nutrition & Diet Analysis (per serving)
339
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).