Luscious Fruits

Prep: 15 min

A vibrant, fruity dessert combining juicy canned and fresh fruits with whipped topping, perfect for parties or a light, refreshing treat for all ages.

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Ingredients

  • 1 can mandarin oranges in own juice
  • 1 can pears in water
  • 1 can pineapple in own juice
  • 4 peaches, diced or 1 can in own juice
  • 2 apples, diced
  • 1 cup frozen blueberries
  • 2 packages whipped topping
  • 4 packages artificial sweetener (optional)
  • kiwi fruit

Instructions

  1. Drain all cans of fruit.
  2. Mix the drained fruits together in a large bowl.
  3. Prepare the whipped topping according to package directions.
  4. Fold the whipped topping into the mixed fruits until well combined.
  5. Garnish with sliced kiwi fruit before serving.

Tips & Substitutions

For a lighter version, consider using low-fat whipped topping or substituting Greek yogurt for a creamy texture. Fresh fruits can be used instead of canned; just ensure they are ripe. If you prefer a sweeter dish, add more artificial sweetener or a drizzle of honey. Be cautious with the kiwi, as it can brown quickly when cut. This dish pairs beautifully with Chunky Fruit Salad.

Serving Suggestions

This vibrant fruit mixture makes a delightful dessert or side dish for summer barbecues and potlucks. It pairs wonderfully with grilled meats or can be served alongside Akara (Fried Bean Cakes) for a refreshing contrast. Consider serving in individual cups for a more elegant presentation at gatherings.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. The fruit may release some juice, so give it a gentle stir before serving again. Avoid freezing, as the texture of the whipped topping and fruits may change once thawed. Serve it chilled for the best flavor.

Nutrition & Diet Analysis (per serving)

Each serving of Luscious Fruits contains roughly 696 calories, with 6g protein, 144g carbohydrates, and 14g fat. It is an excellent source of vitamin C (95% of the Daily Value) and dietary fiber (31% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1016mg per serving (44% of the Daily Value).

696 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 14.2g 18% DV
Carbs 143.8g 52% DV
Fiber 8.7g 31% DV
Sugar 108.5g 100% DV

Electrolytes

Sodium 1016.4mg 44% DV
Potassium 603mg 13% DV
Cholesterol 2mg 1% DV

Vitamins & Minerals

Vitamin A 96.2mcg 11% DV
Vitamin C 85.4mg 95% DV
Calcium 198.2mg 15% DV
Iron 2mg 11% DV
Diet fit High-fiber Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh fruits instead of canned?

Absolutely! Fresh fruits like ripe peaches, apples, and blueberries will enhance the flavor and texture of the dish. Just make sure to cut them into similar sizes to maintain a balanced presentation and enjoy the natural sweetness of the fruits.

Is this recipe suitable for vegans?

Yes, this recipe can be made vegan by using plant-based whipped topping and ensuring that the artificial sweeteners are vegan-friendly. This makes it a great option for gatherings where you want to accommodate various dietary preferences.

How can I make this dish more festive?

To make it more festive, consider adding seasonal fruits like pomegranate seeds or diced mango for color and flavor. You can also sprinkle a bit of cinnamon or nutmeg on top for a warm touch, or serve it alongside a holiday drink like Christmas Punch For A Bunch.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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