Luscious Layer Dessert

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Ingredients

  • 1 1/4 cups flour
  • 3/4 cup butter or 3/4 cup margarine
  • 1/2 cup pecans (finely chopped)
  • 2 tablespoons sugar
  • 1 (8 ounce) package cream cheese
  • 16 ounces Cool Whip
  • 1 cup powdered sugar
  • 2 (3 1/2 ounce) boxes instant chocolate pudding mix

Instructions

  1. Preheat oven to 350 degrees.
  2. In 9x13 inch pyrex dish melt butter in oven, remove from oven and mix in flour, white sugar and nuts. Pat out to cover bottom of pan evenly. Bake 15 minutes. Cool completely.
  3. Mix cream cheese and sugar until well blended and creamy, fold in 1/2 of the Cool Whip. Spread evenly over cooled crust.
  4. Mix pudding according to package directions. Regrigerate 5 minutes. Spread over cream cheese layer.
  5. Spread remaining Cool Whip over top, garnish with chopped nuts, chocolate shavings.
  6. Refrigerate for 2-3 hours before serving.

Nutrition & Diet Analysis (per serving)

813 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV
Total Fat 53.7g 69% DV
Carbs 77g 28% DV
Fiber 4.4g 16% DV
Sugar 37.9g 76% DV

Electrolytes

Sodium 263mg 11% DV
Potassium 325mg 7% DV
Cholesterol 100.5mg 34% DV

Vitamins & Minerals

Vitamin A 134.8mcg 15% DV
Vitamin C 13.4mg 15% DV
Vitamin D 0.8mcg 4% DV
Calcium 173.8mg 13% DV
Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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