Luther'S Fish Fry
Luther's Fish Fry offers crispy, flavorful fish with a golden crust, perfect for seafood lovers and casual gatherings seeking classic Southern-style comfort food.
Ingredients
Instructions
- Heat several inches of peanut oil in a deep iron skillet.
- Float a wooden match in the oil until it strikes, indicating the oil is hot enough.
- Dredge the fish fillets in a mixture of equal parts cornmeal and flour.
- Drop the coated fish into the hot oil carefully.
- Cook until the fish floats to the surface and is browned to your liking.
- Remove the fish from the oil and drain on paper towels before serving.
Nutrition & Diet Analysis (per serving)
365
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).