Creole Of Shrimp
A vibrant Creole shrimp dish with tender shrimp, flavorful tomatoes, and aromatic vegetables, perfect for those who enjoy bold, savory flavors over fluffy rice.
Ingredients
Instructions
- Cook and clean the shrimp.
- In a large skillet, melt butter over low heat.
- Add sliced onion rings and green pepper slices, and cook until the onion is tender.
- Sprinkle flour over the vegetables and cook until golden brown.
- Stir in the tomatoes.
- Season with salt and pepper.
- Cook slowly for about 10 minutes, then add the shrimp.
- Serve the creole shrimp over hot cooked rice.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or hot sauce to the mixture. If fresh tomatoes are unavailable, canned diced tomatoes work well as a substitute. For extra texture, you can toss in some chopped celery or substitute the shrimp with crawfish for a variation. Always taste and adjust the seasoning before serving for the best results.
Serving Suggestions
Serve the creole shrimp over a bed of hot cooked rice for a classic pairing. For a complete meal, consider adding a side of crusty bread to soak up the delicious sauce or a fresh salad for balance. This dish also pairs beautifully with Fish Fillet With Peppers for a delightful seafood spread.
Storage & Reheating
Store any leftover creole shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm it on the stove over low heat, adding a splash of water or broth to maintain moisture. Avoid microwaving, as it can make the shrimp tough.
Nutrition & Diet Analysis (per serving)
Each serving of Creole Of Shrimp contains roughly 422 calories, with 6g protein, 38g carbohydrates, and 27g fat. It is an excellent source of vitamin C (36% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 745mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking to ensure even cooking. To thaw, place them in the refrigerator overnight or run them under cold water for a quick thaw.
What can I use instead of butter?
If you prefer a dairy-free option, olive oil or coconut oil can be used instead of butter. Both will provide a different flavor profile, but they will still enhance the dish beautifully.
How spicy is this creole shrimp recipe?
This recipe is not inherently spicy, but you can easily add heat by incorporating cayenne pepper or hot sauce to taste. Start with a small amount and increase according to your preference for spice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).