Crockpot Simple Pork Chops
Tender pork chops are coated in a flavorful seasoned flour mixture, browned, then slow-cooked in chicken broth for a comforting, hearty meal perfect for family dinners.
Ingredients
Instructions
- Combine the all-purpose flour, dry mustard, and garlic powder in a shallow dish.
- Dredge the pork chops in the seasoned flour mixture and set aside.
- Pour vegetable oil into a large skillet and heat over medium heat until hot.
- Cook the pork chops in the hot oil until browned on both sides.
- In the slow cooker, combine the remaining flour mixture with the chicken broth.
- Place the browned pork chops into the slow cooker with the broth mixture.
- Cover and cook on HIGH for 2 to 2 1/2 hours until the pork chops are tender.
- Serve the pork chops with mashed potatoes or your preferred side.
Tips & Substitutions
For extra flavor, consider marinating the pork chops in a mixture of soy sauce and garlic for a few hours before cooking. If you don't have dry mustard, you can substitute with Dijon mustard diluted in a bit of water. Always ensure the pork reaches an internal temperature of 145°F for safe consumption. This recipe can also be adapted with chicken for a variation on classic American recipes.
Serving Suggestions
These pork chops are delicious served over creamy mashed potatoes, allowing the flavorful broth to soak in. Roasted vegetables or a fresh green salad make great sides to balance the meal. For a comforting twist, try pairing them with chow mein casserole (my kids love this one!) for a hearty dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a skillet over low heat with a splash of broth or water to prevent drying out, or microwave them covered with a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Crockpot Simple Pork Chops contains roughly 144 calories, with 6g protein, 2g carbohydrates, and 13g fat. It is a good source of vitamin A (15% of the Daily Value) and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 478mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen pork chops for this recipe?
Yes, you can use frozen pork chops, but it's best to thaw them in the refrigerator overnight before cooking. Cooking from frozen will increase the cooking time, so ensure they are thoroughly cooked to an internal temperature of 145°F.
What can I use instead of chicken broth?
If you don't have chicken broth, vegetable broth is a great substitute that will still provide some depth of flavor. You could also use water, but consider adding extra seasonings to enhance the taste in that case.
How do I know when the pork chops are done?
The pork chops are done when they are tender and have reached an internal temperature of 145°F. You can use a meat thermometer for accuracy. Additionally, they should be easily pierced with a fork and have a nice brown color from browning in the skillet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).