Crockpot Simple Pork Chops
Tender pork chops are coated in a flavorful seasoned flour mixture, browned, then slow-cooked in chicken broth for a comforting, hearty meal perfect for family dinners.
Ingredients
Instructions
- Combine the all-purpose flour, dry mustard, and garlic powder in a shallow dish.
- Dredge the pork chops in the seasoned flour mixture and set aside.
- Pour vegetable oil into a large skillet and heat over medium heat until hot.
- Cook the pork chops in the hot oil until browned on both sides.
- In the slow cooker, combine the remaining flour mixture with the chicken broth.
- Place the browned pork chops into the slow cooker with the broth mixture.
- Cover and cook on HIGH for 2 to 2 1/2 hours until the pork chops are tender.
- Serve the pork chops with mashed potatoes or your preferred side.
Nutrition & Diet Analysis (per serving)
360
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).