Lynda'S Taco Soup
A hearty and flavorful taco soup combining ground beef, beans, corn, and tomatoes, seasoned with ranch and taco spices—perfect for a comforting, quick family meal.
Ingredients
Instructions
- Brown the ground beef with chopped onions in a large pot.
- Drain off any excess fat from the meat mixture.
- Mix together the dry ranch dressing mix and taco seasoning in a small bowl.
- Stir the seasoning mixture into the cooked meat and onions.
- Add the undrained pinto beans, whole kernel corn, and stewed tomatoes to the meat mixture and stir well.
- Simmer the soup for about 20-30 minutes to allow flavors to meld.
Nutrition & Diet Analysis (per serving)
271
kcal
14% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).