Taco Salad(For A Crowd)
A vibrant and flavorful taco salad featuring fresh vegetables, seasoned ground beef, melted cheese, beans, and crunchy chips, perfect for gatherings and casual dining.
Ingredients
Instructions
- Combine chopped lettuce, tomatoes, and onion in a large bowl.
- Prepare ground beef and taco seasoning mix as directed on the package and cool slightly.
- Mix the cooked taco mixture, shredded cheese, and drained kidney beans with the lettuce mixture.
- Add salad dressing and toss gently to combine.
- Just before serving, crush the nacho chips and toss with the salad.
Nutrition & Diet Analysis (per serving)
575
kcal
29% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).