Lynn'S Lasagna(Not For Low-Fat Diets!)
A hearty, cheesy lasagna layered with beef, ricotta, sour cream, and mozzarella, baked to bubbly perfection—perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Brown ground beef in a skillet; drain excess fat and crumble meat.
- Boil lasagna noodles until al dente; drain and set aside.
- Pour a small layer of Prego spaghetti sauce into a 13 x 9-inch casserole dish.
- Add a layer of crumbled beef over the sauce.
- Mix ricotta cheese and sour cream together and spread or drop in rows over the beef layer.
- Add a light layer of shredded mozzarella cheese.
- Place a layer of cooked noodles over the cheese.
- Pour a layer of spaghetti sauce over the noodles.
- Repeat the layers: sauce, beef, ricotta mixture, sour cream, and cheese, until ingredients are used up.
- Finish with a generous layer of shredded mozzarella cheese on top.
- Bake at 350°F until bubbly and cheese is melted, about 45 minutes.
Tips & Substitutions
For a richer flavor, consider adding Italian herbs like oregano and basil to the beef while browning. If you're short on time, you can use no-boil lasagna noodles or even swap the ground beef for Italian sausage for a different twist. To lighten the dish slightly, you might use part-skim mozzarella and ricotta, but remember that this is not for low-fat diets.
Serving Suggestions
Serve this hearty lasagna with a side of garlic bread and a fresh green salad for a complete meal. A glass of red wine pairs beautifully with this dish, enhancing the flavors of the rich layers. For more delicious options, browse more Italian recipes to complement your lasagna night.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover with foil and warm in the oven at 350°F for about 20-30 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Lynn'S Lasagna(Not For Low-Fat Diets!) contains roughly 302 calories, with 13g protein, 35g carbohydrates, and 12g fat. It is an excellent source of protein (26% of the Daily Value) and calcium (22% of the Daily Value), and a good source of iron and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this lasagna ahead of time?
Yes, you can assemble the lasagna a day before and store it in the refrigerator. Just cover it tightly with plastic wrap. When you're ready to bake it, remove the wrap and bake as directed. You may need to add a few extra minutes to the baking time if it's refrigerated.
What can I substitute for the ricotta cheese?
If you don’t have ricotta cheese, you can use cottage cheese as a substitute. For a smoother texture, blend the cottage cheese until creamy. You can also try using cream cheese mixed with a bit of milk to achieve a similar consistency.
How do I know when the lasagna is done baking?
The lasagna is done when the cheese is melted and bubbly, typically after about 45 minutes at 350°F. You can also insert a knife into the center; it should come out hot. Let it rest for about 10-15 minutes before serving to allow the layers to set.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).