Ma Beaudries Sugar Cookies(Makes 140 Cookies)
Sweet, buttery sugar cookies with classic vanilla flavor, perfect for celebrations or everyday treats. Easy to customize with your favorite cookie cutters and shapes.
Ingredients
Instructions
- Sour the milk by adding 1 teaspoon lemon juice or vinegar and set aside.
- Cream together the sugar and shortening until well blended.
- Add eggs and vanilla to the creamed mixture and mix thoroughly.
- Alternately add dry ingredients and soured milk to the mixture, beginning and ending with the dry ingredients.
- Roll out the dough on a floured board to desired thickness and cut into shapes.
- Bake in a preheated 350°F oven for 8 to 10 minutes until lightly golden.
Tips & Substitutions
For a lighter texture, consider replacing half of the shortening with unsweetened applesauce. You can use buttermilk instead of soured milk for a richer flavor. If you don't have sour milk, just mix regular milk with a bit of lemon juice or vinegar. Chilling the dough can help with shaping if it's too sticky. Ensure your oven is preheated for even baking.
Serving Suggestions
These sugar cookies are perfect for festive occasions and can be decorated with icing or sprinkles for added flair. Serve alongside a cup of tea or coffee; they pair beautifully with St. Timothy Coffee Cake for a delightful dessert spread. Consider adding a side of fresh fruit for a balanced treat.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag, where they can last for up to three months. To reheat, warm them in a 350°F oven for a few minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Ma Beaudries Sugar Cookies(Makes 140 Cookies) contains roughly 228 calories, with 1g protein, 18g carbohydrates, and 2g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 497mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a sugar substitute in this recipe?
Yes, you can use a sugar substitute, but be sure to check the conversion ratio as they vary. Some substitutes may alter the texture or flavor, so consider testing a small batch first.
What can I do if my dough is too sticky?
If your dough is sticky, try adding more flour gradually until it reaches a workable consistency. Chilling the dough for 30 minutes can also help firm it up, making it easier to roll and cut.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to three days. Alternatively, bake the cookies and freeze them, then thaw and enjoy whenever you're ready.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).