M & M Cookies
Chewy and colorful, M & M cookies are a delightful treat perfect for parties, school events, or casual snacking. Their sweet vanilla flavor combined with crunchy M & M candies makes them a crowd-pleaser for all ages, offering a fun and vibrant twist on classic cookies.
Ingredients
Instructions
- Blend Crisco and sugars until well combined.
- Beat in vanilla, water, and eggs until smooth.
- Sift together the all-purpose flour, soda, and salt, then gradually add to the wet mixture, mixing well.
- Stir in the M & M candies.
- Drop by teaspoonfuls onto an ungreased cookie sheet.
- Bake at 375°F (190°C) for 10 to 12 minutes until golden brown.
Tips & Substitutions
For an extra flavor boost, consider using half butter and half Crisco for a richer taste. You can also substitute the M & M candies with chocolate chips or nuts for variation. Ensure your ingredients, especially the eggs, are at room temperature for better blending. Sift the dry ingredients thoroughly to prevent clumping.
Serving Suggestions
These M & M cookies are perfect as a standalone treat, but they also pair beautifully with a glass of cold milk or a scoop of vanilla ice cream. For a delightful dessert spread, consider serving them alongside Overnight Coffeecake or Butterscotch Chip Cookies for a fun cookie platter.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, you can freeze them for up to three months. When ready to enjoy, simply reheat in a microwave for about 10-15 seconds or let them sit at room temperature for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of M & M Cookies contains roughly 693 calories, with 11g protein, 112g carbohydrates, and 8g fat. It is an excellent source of vitamin C (25% of the Daily Value), iron (24% of the Daily Value), and protein (22% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 2306mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of Crisco?
Yes, you can substitute margarine for Crisco, but it may alter the texture slightly. Cookies made with margarine might spread more and be a bit softer. If using margarine, try to choose a stick variety for best results.
What can I do if my dough is too sticky?
If your cookie dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will help firm it up and make it easier to scoop and shape. You can also lightly flour your hands and the surface to help manage the stickiness.
Can I make these cookies gluten-free?
Absolutely! To make these M & M cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend includes xanthan gum or add it separately to help mimic the structure of traditional flour.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).