Sour Cream Biscuits
Sour Cream Biscuits are flaky, tender, and easy to make, featuring a rich buttery flavor complemented by the tang of sour cream. Perfect for breakfast or as a side, they appeal to biscuit lovers and those seeking a quick, satisfying baked treat with a soft, crumbly texture.
Ingredients
Instructions
- Sift together the dry ingredients: flour, baking powder, soda, salt, and sugar.
- Cut in the shortening until the mixture resembles coarse meal.
- Add the sour cream and mix to form a soft dough.
- Turn out the dough onto a well-floured surface and knead gently for about 20 seconds.
- Roll the dough to a 1/2 inch thickness.
- Cut with a biscuit cutter dipped in flour and place on an ungreased baking sheet.
- Bake at 450 degrees Fahrenheit for approximately 10 minutes.
Tips & Substitutions
For best results, ensure your shortening is cold to achieve a flaky texture in the biscuits. If you don't have shortening, you can substitute with butter or margarine, though the flavor will differ slightly. Adding a bit of garlic powder or herbs can elevate the taste. For a sweeter version, consider adding a tablespoon of honey or sugar to the dough. These biscuits pair beautifully with Old Fashion Potato Soup.
Serving Suggestions
Serve these sour cream biscuits warm, alongside butter or honey for a delightful breakfast. They make an excellent accompaniment to soups and stews, especially with dishes like Old Fashion Potato Soup. For a complete meal, serve them with roasted vegetables or a fresh salad. You could also enjoy them as a base for open-faced sandwiches.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly and freeze for up to a month. To reheat, place them in a preheated oven at 350 degrees Fahrenheit for about 5-7 minutes until warmed through, helping to retain their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Biscuits contains roughly 107 calories, with 3g protein, 22g carbohydrates, and 1g fat. It is a good source of calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 1092mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead of time. After mixing, wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When ready to bake, roll out the dough and cut into biscuits as directed. This allows for fresher biscuits when serving.
What if I don’t have sour cream?
If you don't have sour cream, you can substitute with plain yogurt or buttermilk. Both options will provide a similar tangy flavor and moisture. If using buttermilk, you may need to adjust the baking powder slightly to maintain the right texture.
How can I make these biscuits more flavorful?
You can enhance the flavor by adding fresh herbs like chives or rosemary directly into the dough. Cheese, such as shredded cheddar, can also be mixed in for a savory twist. For a sweet variation, consider incorporating dried fruits or chocolate chips for a delightful treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).