Sour Cream Biscuits
Sour Cream Biscuits are flaky, tender, and easy to make, featuring a rich buttery flavor complemented by the tang of sour cream. Perfect for breakfast or as a side, they appeal to biscuit lovers and those seeking a quick, satisfying baked treat with a soft, crumbly texture.
Ingredients
Instructions
- Sift together the dry ingredients: flour, baking powder, soda, salt, and sugar.
- Cut in the shortening until the mixture resembles coarse meal.
- Add the sour cream and mix to form a soft dough.
- Turn out the dough onto a well-floured surface and knead gently for about 20 seconds.
- Roll the dough to a 1/2 inch thickness.
- Cut with a biscuit cutter dipped in flour and place on an ungreased baking sheet.
- Bake at 450 degrees Fahrenheit for approximately 10 minutes.
Nutrition & Diet Analysis (per serving)
440
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).