Ma And Pa Green Beans
A hearty dish of green beans simmered with bacon, potatoes, and butter, delivering rich flavors perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Fill a very large pot with the green beans, bacon, butter, and potatoes.
- Add water just above the ingredients in the pot.
- Cover the pot and bring to a boil.
- Uncover and simmer until the green beans darken and soften, about an hour.
Tips & Substitutions
For a smoky flavor, you can substitute the bacon with smoked sausage or turkey bacon. If you're short on time, pre-cooked bacon can be used to reduce cooking time. To enhance flavor, consider adding minced garlic or diced onions to the pot. Ensure to wash the green beans thoroughly to remove any dirt before cooking. Adjust the butter and salt to your preference for a richer taste.
Serving Suggestions
Serve these green beans alongside roasted meats or grilled chicken for a hearty meal. They pair beautifully with dishes like Beef-N-Egg Noodle Casserole or Hamburger Steak And Rice. Consider garnishing with fresh herbs like parsley or thyme for added freshness. This dish can also be served as a side at barbecues or family gatherings, making it versatile for any occasion.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to four days. To reheat, place in a microwave-safe dish with a splash of water, cover, and heat until warmed through, about 2-3 minutes. Alternatively, reheat in a skillet over medium heat, stirring occasionally until warmed. This dish can also be frozen for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Ma And Pa Green Beans contains roughly 143 calories, with 6g protein, 12g carbohydrates, and 8g fat. It is a good source of protein (12% of the Daily Value). Note that it is relatively high in sodium, at 708mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen green beans instead of fresh?
While fresh green beans are recommended for the best flavor and texture, you can use frozen green beans. Just be sure to thaw them before cooking and reduce the cooking time to about 30-45 minutes, as frozen beans cook faster than fresh.
What can I substitute for butter?
If you're looking for a lighter option, you can substitute the butter with olive oil or a plant-based margarine. Both alternatives will still give you a nice flavor, but if you want to maintain richness, stick with the butter or use ghee for a dairy-free option.
How do I know when the green beans are done cooking?
The green beans are done when they have turned a darker green color and are tender but still have a slight crunch. You can taste a bean towards the end of cooking to check the texture; they should not be mushy. Adjust cooking time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).