Shane'S Favorite Meatballs
Shane's Favorite Meatballs are juicy, flavorful bites made from seasoned ground beef, perfect for family dinners or casual gatherings, served with your favorite sauce or pasta.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Shape the mixture into twenty 1 1/2-inch meatballs.
- Place the meatballs in an ungreased 13 x 9 x 2-inch oblong pan.
- Bake in a 400°F oven until light brown, about 20 to 25 minutes.
Tips & Substitutions
For extra flavor, consider adding garlic powder or Italian herbs to the meatball mixture. If you don't have breadcrumbs, crushed crackers or oats can be good substitutes. To keep the meatballs moist, avoid overmixing the meat. You can also experiment with ground turkey or chicken for a lighter option. These meatballs can be easily doubled for larger gatherings.
Serving Suggestions
Serve Shane's Favorite Meatballs with spaghetti and marinara sauce for a classic meal, or pair them with a side of garlic bread and a fresh salad. They also work well in a meatball sub sandwich topped with melted cheese. For a unique twist, try serving them alongside the Modoc Rice Casserole for a comforting, hearty dinner.
Storage & Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish covered with foil in a preheated oven at 350°F for about 15 minutes, or microwave them on medium power until heated through. For longer storage, freeze them for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Shane'S Favorite Meatballs contains roughly 127 calories, with 2g protein, 24g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these meatballs ahead of time?
Yes, you can prepare the meatballs and shape them a day in advance. Store them raw in the refrigerator until you're ready to bake them. This not only saves time but also allows the flavors to meld together, enhancing the overall taste.
What can I serve with meatballs besides pasta?
Meatballs can be served in many ways! Try them in a sub sandwich with marinara and cheese, or serve them over rice or in a stir-fry. They also pair well with mashed potatoes or can be added to stews for extra heartiness.
Can I freeze the cooked meatballs?
Absolutely! Cooked meatballs can be frozen for up to 3 months. Allow them to cool completely, then place them in a freezer-safe container or bag. When ready to eat, thaw in the refrigerator overnight and reheat as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).