Beef-N-Egg Noodle Casserole
A hearty baked casserole combining tender noodles, savory beef, and rich spaghetti sauce, topped with cheese for a comforting family-friendly meal perfect for weeknights.
Ingredients
Instructions
- Cook the egg noodles until al dente, then drain.
- In a frying pan, add bacon drippings and brown the chopped onion.
- Add ground hamburger, salt, and pepper to the pan, cooking until browned.
- Pour the spaghetti sauce into the meat mixture and stir to combine.
- Combine the cooked noodles with the meat sauce and set aside.
- Grease a large casserole dish with margarine.
- Layer a portion of the sauce and noodles in the casserole dish, then add a layer of cheese.
- Repeat layering sauce, noodles, and cheese until all ingredients are used.
- Bake the casserole at 375°F (190°C) for 30 minutes until heated through and bubbly.
Tips & Substitutions
For a richer flavor, consider adding garlic or bell peppers when browning the onion. You can substitute the ground hamburger with ground turkey or chicken for a leaner option. If you prefer a creamier texture, mix in a can of cream of mushroom soup with the spaghetti sauce. Using leftover bacon drippings enhances the flavor profile.
Serving Suggestions
This Beef-N-Egg Noodle Casserole pairs beautifully with a simple green salad or steamed vegetables for a complete meal. Consider serving it alongside garlic bread for extra heartiness. For a comforting touch, offer a side of your favorite pickles or coleslaw to complement the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and bake at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Beef-N-Egg Noodle Casserole contains roughly 136 calories, with 4g protein, 21g carbohydrates, and 4g fat. It is a good source of vitamin C (16% of the Daily Value). Note that it is relatively high in sodium, at 1272mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance and store it in the fridge before baking. Just assemble all the layers, cover it tightly with plastic wrap, and refrigerate for up to 24 hours. When ready to bake, remove the wrap and add an extra 10-15 minutes to the baking time.
What cheese works best for this recipe?
Cheddar cheese is a classic choice for this casserole due to its melting qualities and sharp flavor. However, you can also use mozzarella for a milder taste or a blend of both for added complexity. Feel free to experiment with other cheeses like Monterey Jack or Gouda.
Can I freeze the leftovers?
Absolutely! To freeze, allow the casserole to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and then bake at 350°F (175°C) until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).