Ma Ma G'S Coffee Cake
A moist and flavorful coffee cake with a sweet topping, perfect for breakfast or dessert, appealing to those who enjoy classic, comforting baked treats.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, salt, and baking powder in a bowl.
- In a separate large bowl, cream together shortening and sugar.
- Add eggs to the creamed mixture and beat well.
- Gradually add the dry ingredients alternately with milk, mixing until smooth.
- Pour the batter into a greased 9 x 13-inch cake pan.
- Prepare the topping mixture (not specified, but typically a combination of sugar, flour, butter, or similar).
- Fold half of the topping into the batter if desired.
- Sprinkle remaining topping over the batter.
- Bake in the preheated oven for approximately 30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening. If you're out of milk, you can substitute with a non-dairy alternative like almond milk or soy milk. To enhance the cake's texture, try adding a teaspoon of vanilla extract or a pinch of nutmeg for an aromatic twist. If you want to make it gluten-free, replace the flour with a 1:1 gluten-free blend.
Serving Suggestions
This coffee cake is perfect for breakfast or as a snack alongside a hot cup of coffee or tea. Serve it warm, optionally dusted with powdered sugar for a touch of sweetness. It pairs beautifully with Vegetables With Dressing as a light afternoon platter or can be enjoyed with a scoop of ice cream for a delightful dessert.
Storage & Reheating
Store any leftover coffee cake in an airtight container at room temperature for up to three days. For longer storage, wrap individual slices in plastic wrap and freeze for up to a month. To reheat, simply microwave a slice for about 10-15 seconds or warm in an oven at 350°F for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Ma Ma G'S Coffee Cake contains roughly 166 calories, with 3g protein, 30g carbohydrates, and 4g fat. It is a good source of calcium (15% of the Daily Value) and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 832mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may result in a denser texture. To maintain lightness, consider using half whole wheat and half all-purpose flour to balance the flavors while adding nutritional benefits.
What can I use as a topping if I don't have the ingredients for a traditional crumble?
If you lack traditional topping ingredients, you can sprinkle some cinnamon sugar or crushed nuts like pecans or walnuts over the batter before baking. This will add a nice crunch and flavor without needing a traditional crumb topping.
How can I adjust the sweetness of the coffee cake?
To adjust the sweetness, reduce the sugar by up to half a cup if you prefer a less sweet cake. Alternatively, you can use a natural sweetener like honey or agave syrup, but keep in mind that this may alter the cake's texture slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).