Meat Macaroni
A hearty, cheesy macaroni dish with savory meat and tender vegetables, perfect for family dinners and comfort food lovers seeking bold flavors and satisfying textures.
Ingredients
Instructions
- In a skillet, melt butter or margarine.
- Saute chopped onions in butter until tender, but not brown.
- Stir in condensed cream of celery soup, chopped tomatoes, dried thyme, and pepper.
- Add cooked and drained elbow macaroni and luncheon meat strips.
- Mix in shredded cheese.
- Transfer to a baking dish and bake uncovered at 350°F for 35 to 40 minutes.
Nutrition & Diet Analysis (per serving)
463
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).