Meat Macaroni
A hearty, cheesy macaroni dish with savory meat and tender vegetables, perfect for family dinners and comfort food lovers seeking bold flavors and satisfying textures.
Ingredients
Instructions
- In a skillet, melt butter or margarine.
- Saute chopped onions in butter until tender, but not brown.
- Stir in condensed cream of celery soup, chopped tomatoes, dried thyme, and pepper.
- Add cooked and drained elbow macaroni and luncheon meat strips.
- Mix in shredded cheese.
- Transfer to a baking dish and bake uncovered at 350°F for 35 to 40 minutes.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or hot sauce to the mixture. For a vegetarian version, substitute the luncheon meat with sautéed mushrooms or a plant-based meat alternative. If you prefer a creamier texture, use a mixture of cream of mushroom and cream of celery soups. Pair this dish with a fresh salad to balance the richness.
Serving Suggestions
Serve this hearty Meat Macaroni with a side of garlic bread or a simple green salad for a complete meal. It pairs beautifully with a light white wine or iced tea. You can also sprinkle some extra cheese on top before serving for added flavor and presentation. This dish is perfect for a family dinner or potluck, offering comfort and satisfaction.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a microwave-safe dish, cover, and heat in 1-minute intervals until warmed through. You can also reheat in the oven at 350°F for about 15-20 minutes, adding a splash of milk to keep the macaroni moist.
Nutrition & Diet Analysis (per serving)
Each serving of Meat Macaroni contains roughly 376 calories, with 6g protein, 29g carbohydrates, and 27g fat. It is an excellent source of vitamin C (83% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 563mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can substitute elbow macaroni with any pasta shape you prefer, such as penne or fusilli. Just ensure to adjust the cooking time according to the pasta you choose, as different shapes may require varying times to cook properly.
Is there a way to make it gluten-free?
Absolutely! To make this recipe gluten-free, use gluten-free elbow macaroni and ensure that the cream of celery soup is also gluten-free. Many brands offer gluten-free options, or you can make your own using cornstarch and vegetable broth.
Can I prepare this dish ahead of time?
Yes, you can prepare the Meat Macaroni in advance. Assemble the dish up to the baking step, cover, and refrigerate for up to 24 hours. When ready to bake, simply add a few extra minutes to the baking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).