Mac And Cheese Spaghetti
Ingredients
Instructions
- Preheat oven to 425 degrees F.
- Place bread crumbs, Parmesan cheese, and 1 tablespoon butter in a baking dish; bake for 5 minutes, remove from oven, stir and set aside.
- Meanwhile, cook spaghetti in salted water according to package directions; add peas or broccoli during last 3 minutes of cooking.
- Drain, reserving 2 cups of the pasta water; keep spaghetti warm.
- Place 1 cup of reserved water to pot and bring to a boil.
- Add 2 tablespoons butter, mustard, and cheeses; stir to combine.
- Add more reserved water, if needed, to thin sauce.
- Stir in spaghetti and veggies, sprinkle with bread crumb mixture and prosciutto or ham, if using.
Nutrition & Diet Analysis (per serving)
586
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).