Stir And Bake Fruit Cake
A rich, fruity cake packed with raisins, cherries, pineapple, and pecans, infused with warm spices, perfect for large gatherings and special occasions.
Ingredients
Instructions
- Cream butter and sugar together.
- Add eggs, cinnamon, nutmeg, and vanilla; mix well.
- Put raisins in hot water and set aside.
- Cut up all fruits and set aside.
- Combine all cut-up fruit and whole pecan halves in a large pan.
- Drain raisins and add to the fruit mixture.
- Sprinkle flour over the fruit mixture.
- Stir with hands to coat the fruit evenly.
- Add the butter and sugar mixture and stir well with hands.
- Use a large roaster for mixing and baking.
- Bake at 350°F (175°C) for 1.5 hours, stirring every 15 minutes during baking.
- Remove from oven and pack into greased tube or loaf pans lined with wax paper.
- Let stand overnight.
- Return to a warm oven for 5 minutes, then remove from pans.
Tips & Substitutions
For a richer flavor, consider substituting half of the butter with cream cheese. If you want to reduce the sweetness, use less sugar or opt for unsweetened coconut. To enhance texture, you can add chopped walnuts or almonds, which would complement the pecans nicely. Soaking the raisins in rum instead of water will also add depth to the cake's flavor.
Serving Suggestions
This fruit cake is delightful served plain, but you can also pair it with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. A slice alongside a cup of spiced tea or coffee makes for a lovely afternoon treat. It also pairs beautifully with Apple Or Peach Pie, making for a wonderful dessert spread.
Storage & Reheating
Store any leftover fruit cake in an airtight container at room temperature for up to a week. For longer storage, wrap it tightly in plastic wrap and then aluminum foil, and refrigerate for up to a month. To reheat, slice and warm gently in a low oven for about 10 minutes to refresh its texture without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Stir And Bake Fruit Cake contains roughly 3333 calories, with 32g protein, 377g carbohydrates, and 159g fat. It is an excellent source of dietary fiber (115% of the Daily Value), iron (89% of the Daily Value), and vitamin C (66% of the Daily Value), and a good source of calcium. It also contributes 32g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is this fruit cake suitable for freezing?
Yes, this fruit cake freezes very well! Wrap it tightly in plastic wrap and then place it in a freezer-safe container. It can be frozen for up to three months. When ready to enjoy, thaw it in the refrigerator overnight before serving, and it will taste just as fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).