Macadamia Almond Brittle
A rich, crunchy blend of caramelized sugar, toasted macadamia nuts, and almonds, creating a sweet, buttery brittle perfect for sharing or gifting during special occasions.
Ingredients
Instructions
- Combine sugar and corn syrup in a 1 1/2-quart microwave-safe bowl.
- Microwave on High for 5 minutes.
- Stir in the chopped macadamia nuts and almonds.
- Microwave on High for 4 to 5 minutes or until a candy thermometer reads 300°F (hard crack stage).
- Quickly stir in butter, vanilla extract, and baking soda until mixture is light and foamy.
- When bubbles subside, pour onto a greased cookie sheet, spreading as thinly as possible with a metal spatula.
- Cool completely; break into pieces.
- Store in an airtight container with waxed paper between layers.
Tips & Substitutions
For an extra depth of flavor, consider roasting the macadamia nuts and almonds before adding them to the mixture. If you don't have light corn syrup, you can substitute with honey or agave syrup, but the texture may vary slightly. Keep an eye on the microwave times, as wattages differ; using a candy thermometer ensures perfect results.
Serving Suggestions
Macadamia Almond Brittle makes for a delightful snack or a sweet addition to dessert platters. It pairs beautifully with coffee or tea, and can also be crumbled over ice cream or yogurt for a crunchy topping. For a festive touch, package it in decorative bags as gifts during the holidays.
Storage & Reheating
Once cooled, store the brittle in an airtight container, layering it with waxed paper to prevent sticking. It can be kept at room temperature for about two weeks. If you need to reheat, do so in the microwave for a few seconds to soften slightly, but avoid overheating to maintain its crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Macadamia Almond Brittle contains roughly 185 calories, with 1g protein, 30g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 620mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts for this brittle?
Absolutely! While macadamia nuts and almonds are recommended, feel free to experiment with other nuts like pecans or walnuts. Just ensure they are coarsely chopped and adjust quantities to maintain the same texture.
What is the best way to break the brittle into pieces?
After the brittle has cooled completely, use a sharp knife to score the surface lightly before breaking it apart. Alternatively, you can use your hands to snap it into irregular pieces for a rustic look.
Can I add flavorings or spices to the brittle?
Yes, you can enhance your brittle by adding a pinch of sea salt, cinnamon, or even a splash of almond extract along with the vanilla. Just be cautious with strong flavors to ensure they complement the nutty taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).